• Claire Riches


Last night we headed to Wells for chips after spending the day shovelling gravel. Andrew's cousin, Audrey and her husband Eddie are staying with us and said they would take us out for food. The chips shops and pubs in Wells were very busy so we decided to head back towards home and see if we could find somewhere on the way. We passed the Anchor Inn at Morston, stopped for a look and they said they could squeeze us in. We had lovely food and I was most impressed by their list of gins. For once I wasn't driving, so I indulged in a glass of Botanist gin with Feverfew tonic, just what I needed. :)

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